On the cusp of tasty
Coming soon... the adventures of Fabasaurus cooking things that go wrong.
Get in touch to suggest a first recipe...
Macaron?
Souffle?
Blueberry Bunt Cake?
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Dylan tries to make a sourdough loaf using an ancient Icelandic culture called Dave... will it rise, will it fall? Can he leaven bread using...
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These challenging patisserie are indeed challenging. We went wrong so you can go right.
Learn from our mistakes with fresh New England Lobsters... turns out they are best served with butter having NOT been overcooked.
Get ready for this crunchy Indian accompaniment that is one of my absolute favourites. It's like a GIANT tortilla chip (only not really)
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